We are beef people. Yes, I said it. But, I’ll also add that this pork burger recipe are some of favorite!
Now, in my defense, I grew up around cattle and my dad has worked with cattle in some respect or another for most of my life! Chicken probably comes next in our arsenal of meat with Pork bringing up the rear. Now, that doesn’t mean we don’t like pork, it just typically isn’t at the top of our list.
The Meat of It
That being said, we have go through our half beef faster now than normal! The boys are growing and eating more, so most ground beef recipes require 2 lbs! Because of this we have been forced to eat other meat and try new things to make things stretch until late summer/early fall when we get our next half. Enter pork! When friends of ours gifted us with some pork I decided to try a new recipe. I tried a similar recipe with ground beef quite a few years ago, but decided to give my ground pork a spin-off of that recipe.
Easy Chicken Marinade & Garlic Roasted Sweet Corn
The Pork Burger Recipe
French Onion Pork Burgers
Ingredients
- 1 lb ground pork
- 1 envelope onion soup mix
- 2 tbsp Worcestershire Sauce
- 1 T water
- 1/4 cup bread crumbs
- cheese slices
- buns & condiments
Instructions
- Dissolve the soup mix in the water & worcestershire sauce
- Work the mixture into the ground pork and then add the bread crumbs
- Form into 3-4 equal sized patties and grill to your liking
- Top with cheese right before removing from the grill & garnish
Cooks Notes
- I toasted and buttered my buns and topped with pickles because what isn’t better with butter and pickles?!
- Because of the big flavor and the seasoning IN the burger, no add-ons are necessary!
- The first time I made these we used Swiss Cheese. Normally, we have co-jack in the house so that is what we use!
- The amount of Worcestershire Sauce is dependent on your taste! The more you add, the more zing you’ll have to your burgers!
- They are extra juicy, so no need for sauce!
Silicone Baking Mats: Less Waste, Easy Clean-Up
This pork burger recipe is easy to throw together and cook and great for a summertime BBQ! T is a tough critic and he really enjoyed these. I hope you enjoy it as much as we did, we’ll definitely be making these again!
It’s funny that you mention your 1/2 cow. My husband and I just purchased I think a 1/3 cow for the first time. Got it all loaded into the freezer this morning. I’m planning a blog post titled “7 days of beef” as we learn how to use our beef without getting tired of it. Your pork burger looks great, and I’m happy to see the Recipe Card plug-in in use. I just installed that as well.
Awesome! I look forward to seeing what you make!!
Those look amazing! Thanks for another great recipe!
Thanks! If you give them a try, let me know what you think!!
We get beef by the half too. Can’t wait to give this recipe a try. I’m always looking for new things to try on the grill.
Awesome! I hope you enjoy it! Let me know what you and your family think!!
These sous delicious! I’m going to have to give these a try!
Thanks! I sure hope you like them!!
Yummy! I love using onion soup mix in my pork burger patties too. Thanks for sharing on the Celebrate 365 Blog Party!
It’s so good and now I’m craving them!!