Can you believe Memorial Day is almost here?! In less than two weeks, we’ll be embarking on the first holiday weekend of the summer! Memorial Day is typically the sign that summer is starting and a great time to get together with family and friends for a picnic! There are so many delicious recipes, but how tasking to go from website to website finding the perfect ones! I decided to snag some of my favorites of my own and also some of my blogger friends to share with you in one handy place!
Everyone knows that a good picnic has plenty of snacks on hand! So, why not start off with these yummy snack mixes from my friend Val over at Corn, Beans, Pigs, & Kids?!
I grew up eating minute steak, fried in a flour coating on the stove top. T did not and he does not love it, so I’m always trying new recipes to find something he likes. We always have several packages each year when we have a cow butchered, so I need to find ways to get rid of it! For those of you who don’t have a lot of excess beef sitting around, minute steak is a very affordable way to get some iron into your diet! However, if not cooked properly, minute steak can be incredibly tough!
We’ve had our Instant pot for about 2 months now and I’m still taking it slow and getting used to cooking with it. I’ve made roast, chicken, chicken Alfredo, and hard boiled eggs in it! While I love using it for a fast meal at night after work, I would be doing you an injustice if I didn’t tell you that making hard boiled eggs in the instant pot is where it is at! This process of cooking eggs has literally changed my life!
But anyway…I digress and we must get back to the minute steak! I love using more than one function on my instant pot and for this recipe, we’re going to use both the saute and the manual cook!
Add minute steak pieces to the bag and coat thoroughly with flour.
Set Instant Pot to saute and add 2 T oil
Brown each piece in the Instant Pot
Remove the meat and deglaze the pot with the beef broth!
Add the gravy mix and cream of chicken soup, stir thorougly
Place trivet in bottom of pot and add meat
Cook on manual for 10min with a natural release
A couple of cooks notes:
Don’t overcrowd your Instant Pot when browning the flour coated meat. I did mine in about 3 groupings.
You may need to add more oil in between each batch of browning depending on how bad it’s sticking!
Before deglazing your pot, you can saute a little diced onion if you choose (I did this the first time!)
The amount of broth you use is completely up to you! I used 2 cups the first time and only 1 the second. It depends on how thick you want your gravy! We preferred using the 2 cups of broth!
Serve over noodles, rice, or mashed potatoes!
The minute steak gets so tender that the meat pretty much melts in your mouth, which is a huge accomplishment if you’ve ever had this cut of meat! We hope you enjoy this dish as much as we do! If you try it, let me know what you think!
Can you believe two weeks have flown by since the first garden update?! How does time fly faster each week? Thanks to Iowa weather, we had almost a week straight of rain and cold temps, so I was wondering if I was ever going to get to dig in the dirt! Praise the good Lord, the sun came out last week and the rain stopped, so dirt has dried up and I went shopping for my flowers with my mom!
I’m so excited to give you a tour of my gardens this week because I finally got my annual flowers planted and even snagged a couple new perennials as well! So, let’s just get to showing you all the goodness!
If you followed along last year, you’ll know that I have flower boxes and a plantar by my front door, a raised bed around our flag pole and a couple pots that all get annuals. I also have a spot that I call the North bed which is all perennials and thanks to my friends at Natural Plus Nursery, it seems to get something new each year!
North Perennial Bed
So, we’ll start with the North bed! This year I added a Firewitch that will bloom pink! I’m so excited about this as the leaves are a completely different shade green as the other items in this bed and the pink will be a fun color! It will also be a shorter plant so, it’ll offset all the phlox I have in this bed! I’m looking forward to seeing how it grows and spreads throughout the year!
I can’t take sole credit for this Pepper Jack Egg Bake as the original recipe came from the mom of one of my college friends and I’ll be honest that I have no idea where it originally came from! This riff, however, is my own!
It’s May already?! How did that happen?? We are on the downhill slide of track season (unless R makes it to the state track meet)! We actually only have 4 meets left between the two boys! But, since it’s a new month, that means a new round of What I’m Loving Right Now and a giveaway (that I’m super excited about) at the end!
It’s All About the Tunic
Can I be perfectly honest with you? I could live in nothing but leggings and tunics! It’s true and I’m not ashamed to admit it! If you find the right combo, it can be like wearing pajamas to work, so really…what’s not to love?! Right now I’m loving this Apt. 9 Tunic Tee from Kohls! While they call is a tee, the texture is similar to a microsuede so it makes it dressy enough to wear to work! Seriously comfy and stylish at the same time! It comes in a variety of colors and prints, but of course, I snagged it in gray! That is one of my two color groups that I wear! (If you don’t believe me, check out last month’s edition!) Ha!
Spring is a crazy time of year in our house and this Lime Moonshine Margarita is currently my saving grace! Ok, well…maybe it’s not as dramatic as that, but I can say that I have enjoyed a few of these in the past couple months when I have a minute of down-time!
As T and I were headed back from Branson this past February, it dawned on us, that the only souvenirs we brought back with us were alcoholic. (I promise we don’t need AA!) But, as it ended up on this trip, we visited the Crown Valley Distillery for a short tour and some tastings and we also visited Smith Creek Moonshine Tasting Room at the Branson Landing!
Can you believe it?! Gardening season is finally here! Well, according to the weather forecast, it’s gardening season for a day or two then it’ll be cold and wet again! Geesh! But, I couldn’t wait any longer, so it’s officially the first Garden Update post! Last year, I waited until the end of May and well…that is just too long! So, here it is!
So, is there a lot to update you on with the gardens? Have I actually done a lot in the gardens yet? No, not really, but I am so stinking excited this year to share it all with you, that I figured we might as well start from the very beginning, right?!
I basically badgered T this weekend to till our vegetable garden until he gave in! It seemed dry on the top…well, maybe he was right and it was too wet. However, he’s as stubborn as I am, so by the time he had tilled half of it, he told me I was planting it, so planting we did! We put in cucumbers, green onions, radishes, tomatoes, and a row of green beans! I’m hoping the sun and warm temps today will give those little seeds a jump start otherwise, I’ll never live this down! (I think you can see from the picture how wet it actually was..you can see where we packed it down in between rows!) There is still the other half of the garden to till and plant (when and if it ever dries up) along with 2 other sections that are adjoining!
Every time that Influenster contacts me to let me know I’m getting a new VoxBox, I’m excited! It’s always fun to see what goodies they are sending each time! I’ve gotten this one, this one, and this one in the past! So, when I was notified this spring that they were sending me the #CharmVoxBox, I was extra excited!
I love asparagus and pretty much anyway you cook it, I’ll eat (except pickled). It’s one of my favorite vegetables. Traditionally, I eat it sauteed or steamed, but the other day I was feeling adventurous and whipped up this Oven Packet Asparagus! It’s tasty, easy, requires little attention, and is healthy! What makes for a better recipe?!
Life Right Now
Remember those posts where I said we were on “vacation”…meaning there was no sports season going on? Well, that is no more! We’re officially into the swing of track season! Both R & M are participating this year! It adds more track meets (19 in about 6 weeks to be exact), but I’m so excited about it! Track is definitely R’s sport. It’s what he excels at and I would bet to say it’s the one he enjoys the most! This is M’s first year participating and I can’t wait to see how he does, which events he enjoys, and where this takes him!
It’s a new month, April 2017, and that means a new series to my blog! Yay! Ok, maybe I’m the only one that is this excited about it right now, but I hope you eventually share my excitement! I’m not a fashion or trend blogger and I’m not what one would consider high-class, but I’m real and I really love certain things, so I’ve decided to share them with you once a month!
Gray Basic from Orange Possum! This is the first thing I’m loving right now! I just snagged this basic tunic from my favorite boutique this past weekend, but I’m already swooning over it. It’s basic, can be dressed up or dressed down and is uber comfy! This past weekend, I paired it with some leggings and casual tennis shoes and it was perfect for grabbing supper out with my family!